Restaurants

Worth Sharing: An Italian Entrepreneur Confronts the Crisis

Michael Cortelletti, owner and “Guardian Angel” of Food Democracy in Verona, Italy, has seen the affects of COVID-19 first hand, both as a business owner, and as a resident of Verona, Italy. As Read More...

Category: Commentary

Author: Daniel Van Der Vliet

Tavern Has the Recipe for Appeal and Profitability

The restaurant industry is among the riskiest, with sometimes perilous finances and a high failure rate. But in Bristol, Rhode Island, bustling DeWolf Tavern has mastered the art of building a Read More...

Category: Interviews

Author: Kimberly Eddleston

How Eric Martell Cooked up a 'Digital Food Court'

Eric Martell co-founded EatStreet as a 19-year-old to create a "digital food court" and online ordering for mom-and-pop restaurants serving hungry college students. His startup has now grown Read More...

Category: Interviews

Author: Jon Eckhardt