June, 2021
//June 23, 2021 - Issue #33








Many restaurants were forced to close during the pandemic, but food trucks -- many of them family-run -- found a way to keep rolling, as this New York Times article points out.
Beliefs about success, responsibility, and value creation reflect the time and place in which business owners grew up. Religion and strong family ties magnified the impact. Read more...
Being family-owned or socially responsible endears a business to consumers. Having both attributes mutes the impact of family ownership, and requires a different branding strategy. Read more...
A new report by the Family Business Research Foundation and the Centre for Economics and Business Research shows families control 93 percent of UK firms. Read more...
A trustee mentality helps make large families with many shareholders more cohesive, and preserves wealth for generations. Read more...

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Supported by the Richard M Schulze Family Foundation