Vegan Venture: Mission Drives Success for Restaurant Chain

Vegan Venture: Mission Drives Success for Restaurant Chain
Category: Interviews
Published: January 23, 2017
Updated: June 29, 2024
Views: 17765
Downloads: Full Article PDF

 

Nicole Marquis, founder of Philadelphia's HipCityVeg vegan restaurant chain, strongly believes in a holistic approach to living and managing a venture.  In this interview with EIX Editor Donna De Carolis, Marquis talks about how her commitment to veganism shapes her own sense of well-being and helps her run a successful business. "When you are working towards a greater good," she says, "there's an incredible energy behind you that keeps you going through the challenges."

 

Read More:

Advice, Best Practices and Inspiration for Women Entrepreneurs

Additional search terms: women, feminism, female founders, women business owners, glass ceiling, restaurants, vegan, vegans, restaurants for vegans, mission-driven startups

 


Donna De Carolis
Donna De Carolis
Dean / Charles D. Close School of Entrepreneurs / Drexel University
View Profile

Publication Endorsement Editors

Cite this Article
DOI: 10.17919/X9DS38
De Carolis, Donna. "Vegan Venture: Mission Drives Success for Restaurant Chain." FamilyBusiness.org. 23 Jan. 2017. Web 26 Dec. 2024 <https://eiexchange.com/content/258-vegan-venture-mission-drives-success-for-restaur>.
De Carolis, D. (2017, January 23). Vegan venture: mission drives success for restaurant chain. FamilyBusiness.org. Retrieved December 26, 2024, from https://eiexchange.com/content/258-vegan-venture-mission-drives-success-for-restaur