Accommodation & Food Services
Use "Accommodation & Food Services" in advanced search
I grew up in Ireland, and my family hails from Ballyhaunis in County Mayo. Dad was a small business owner, who used his trusty cab to provide service to our neighbors. Dad provided my first exposure Read More...
Category: Case Studies
Authors: Kieran Folliard and Eapen Chacko
Nicole Marquis, founder of Philadelphia's HipCityVeg vegan restaurant chain, strongly believes in a holistic approach to living and managing a venture. In this interview with EIX Editor Read More...
Category: Interviews
Author: Donna De Carolis
The purpose of this exercise is to help entrepreneurship students understand the importance of retooling products to reach new markets. In this exercise students are required to generate and then Read More...
Category: Education and Teaching
Author: Kimberly Eddleston
EIX's Dave Feldman talks with the founder and CEO of Mom's Organic Market, whose business started in his mother's garage and has grown like a beanstalk. A self-described former "juvenile Read More...
Category: Interviews
Author: Dave Feldman
Boston restauranteur Frank DePasquale has built his empire with this recipe: Learn as much as you can from other entrepreneurs and those who work for you. Listen to your customers. Hug your Read More...
Category: Interviews
Author: Kimberly Eddleston