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Even restaurant operations are limited to takeout or delivery services only. Read More...
Category: Commentary
Authors: Hung-bin Ding and Dr. Rosa Nelly Trevinyo-Rodriguez
owners whose principal occupation is operating and managing their firms (Dennis, 2000). Read More...
Category: Theory and Research
Authors: Keith Brigham , Ron Mitchell and Jeff Stambaugh
Merck oHG, which operates as a holding company. Read More...
Category: Commentary
Authors: Tom Rüsen , Claudia Binz Astrachan and Frank Stangenberg-Haverkamp
The five dimensions are briefly explained below: Amount of control in family hands Finance and management Read More...
Category: Applied and Practice
Author: Thomas Zellweger
This family business decided to implement the Entrepreneurial Operating System to help them answer Read More...
Category: Commentary
Author: Sara Stern
on strategies for increasing shareholder value and streamlining business operations. Read More...
Category: Applied and Practice
Authors: Torsten Pieper and Joseph Astrachan
this exercise is to provide a platform for students to use their creativity in a family business management Read More...
Category: Education and Teaching
Authors: Whitney Peake and Teran Sundy
Matt Nielsen, Managing Director of Nielsen-Massey Vanillas International Europe, is candid about the Read More...
Category: Interviews
Author: Kimberly Eddleston
Philadelphia's HipCityVeg vegan restaurant chain, strongly believes in a holistic approach to living and managing Read More...
Category: Interviews
Author: Donna De Carolis
Human Resource Management (HRM) challenges are inevitable. Read More...
Category: Applied and Practice
Authors: Roland Kidwell and Kathryn Kloepfer